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Garlicky Crimini Mushrooms with Salsa Verde and Lemon Cauliflower Rice
Take me to the lesson... Garlicky Crimini Mushrooms with Salsa Verde and Lemon Broccoli Basmati Rice I keep this recipe handy in the summer. I usually throw the mushrooms in a grill basket and grill them directly over the coals =====rice=====1 cup brown basmati rice4...
Chicken and Grape Salad with Tofu Dijon Dressing
Take me to the lesson... Chicken and Grape Salad with Tofu Dijon Dressing Chicken and Grape Salad is an elegant luncheon salad. The dressing offsets the sweetness of the grapes with the kick of the Dijon and lemon =====dressing=====1/3 cup silken tofu1 teaspoon lemon...
Toasted Pecan Cauliflower Tacos with Pecan Romesco Sauce
Take me to the lesson... Toasted Pecan Cauliflower Tacos with Pecan Romesco Sauce I always make homemade corn tortillas when I make this recipe. They are easy and worth the effort. ===Romesco Sauce===3 medium-sized red bell peppers1 medium-sized tomato3/4 cup toasted...
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Rosemary Nuts
Take me to the lesson... Rosemary Nuts Rosemary Nuts are a sweet and savory nosh. Heat them up before serving; they are best served warm. 2 cups walnut meats2 cups pecan meats1 cup pistachios (shelled and unsalted)=====4 tablespoons finely chopped fresh rosemary...
Blue Cheese Tartlets
Take me to the lesson... Blue Cheese Tartlets Make these bite-sized mini quiches for your next get-together. They are elegant and addictive. 16 ounces puff-pastry sheets (I prefer DuFours)10 ounces frozen chopped spinach2 eggs1 1/3 cups heavy whipping cream1 1/2 cups...