Blue Cheese Tartlets

Name: Blue Cheese Tartlets
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 16 ounces puff-pastry sheets (I prefer DuFours); 10 ounces frozen chopped spinach; 2 eggs; 1 1/3 cups heavy whipping cream; 1 1/2 cups grated emmentaler or gruyere cheese; 1/2 teaspoon freshly grated nutmeg; salt and freshly ground black pepper (to taste); 6 ounces blue cheese (crumbled); 1/4 cup pine nuts

by laurabonicelli | Snacks, Starters | 0 comments

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Blue Cheese Tartlets

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