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Tuscan Minestrone
Take me to the lesson... Tuscan Minestrone This Tuscan Minestrone is a rustic, nourishing soup packed with seasonal vegetables, hearty beans, and fragrant tarragon. It's perfect as a flexible base for whatever produce you have on hand, and comes together easily on the...
Warm Berries with Banana Cream
Take me to the lesson... Warm Berries with Banana Cream Broiling the berries brings out the natural sugars. Bananas naturally sweeten silken tofu to make a delcious "cream" sauce. 2 cups blueberries2 cups raspberries=====1 ripe banana1/2 cup silken tofu Combine the...
Tuna Salad Wraps with Apple
Take me to the lesson... Tuna Salad Wraps with Apple You'll love the combination of flavors in the Tuna Salad Wraps. The apple adds sweetness and crunch. 1 6- ounce can water-packed tuna (drained)1/2 cup diced cherry tomatoes1 Tablespoon minced red onion1 hard-boiled...
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Porcini Mushroom Tart (Torta di Fungi)
Take me to the lesson... Porcini Mushroom Tart (Torta di Fungi) I recreated this tart after my first trip to Italy. I usually make the tart the day before I serve it and reheat it for 15 minutes in a 350º oven. =====crust=====1 cup all-purpose flour4 ounces salted...
Porchetta-Seasoned Pork Chops with Chestnut and Potato Dressing
Take me to the lesson... Porchetta-Seasoned Pork Chops with Chestnut and Potato Dressing I love the seasoning in this rustic dish and the combination of chestnuts and potatoes is devine. 2 teaspoons fennel seeds2 teaspoons celery flakes2 teaspoons dried oregano2...