Tuscan Minestrone

Name: Tuscan Minestrone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 cups chicken stock; 1 14-ounce can San Marzano whole tomatoes; 1 small red onion (chopped); 2 stalks celery (sliced); 2 large carrots (peeled and diced); 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon minced tarragon leaves; 1 medium-sized zucchini or yellow summer squash (diced); 2 cups packed baby spinach; 1 14- ounce can cannelini beans; tarragon leaves for garnish

by laurabonicelli | Brunch, Main Dish, Soup, Vegetarian | 0 comments

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Tuscan Minestrone

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