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Gingery Broccoli Udon
Take me to the lesson... Gingery Broccoli Udon I make Gingery Broccoli Udon when I can get broccoli from the farmers market with long stalks. I think the stalks are the best part! 2 large broccoli stalks1 small leekcanola cooking spray1 teaspoon grated peeled...
Lemon Ricotta Handkerchief Ravioli with Spinach and Mushrooms
Take me to the lesson... Lemon Ricotta Handkerchief Ravioli with Spinach and Mushrooms The most striking thing about this dish is the lightness of the lemony handkerchief ravioli. It goes together very quickly, making it a great weeknight dinner candidate. 3/4 cup...
Zucchini Lemon Everything Muffins
Take me to the lesson... Zucchini Lemon Everything Muffins Zucchini Lemon Everything Muffins are fantastic to have on hand for a quick breakfast or snack. You'll love their moist texture and crunchy topping =====everything topping=====2 tablespoons poppy seeds1...
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Ratatouille
Take me to the lesson... Ratatouille This version of Ratatouille is a rustic French stew. I usually serve it over polenta. 1/4 cup extra-virgin olive oil2 medium eggplants (cubed)Kosher salt and freshly ground pepper=====2 tablespoons extra-virgin olive oil2 red bell...
Instant Pot Italian Stew
Take me to the lesson... Instant Pot Italian Stew Instant Pot Italian Stew starts with soffrito (mirepoix) that includes tomatoes, onions, and peppers. That base creates the depth in flavor that makes this dish successful. Instant Pot or Pressure Cooker 2 tablespoons...