Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta

Name: Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 cups diced eggplant (3/4-inch dice); 1 teaspoon Kosher salt; 8 ounces uncooked casarecce pasta; 8 ounces green beans (trimmed); 1 tablespoon extra-virgin olive oil; 3 cloves garlic ( minced); 2 cups halved cherry tomatoes; 1/3 cup dry white wine; 2 cups halved cherry tomatoes; 2 teaspoons white wine vinegar; 2 tablespoons chopped fresh basil; 8 ounces homemade ricotta or burrata; 2 teaspoons chopped fresh thyme leaves; freshly ground black pepper; Maldon sea salt (if desired)

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto, Vegetarian | 0 comments

Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta

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