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The “New” Basics of Cooking
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Recent Posts
Chicken Marsala
Strawberry Basil Salad with Strawberry Balsamic Vinaigrette
Mediterranean Corn and Tomato Salad
Orange Basil Salad with Orange Balsamic Vinaigrette
🍷 Coq au Vin – A Rustic French Classic with Rich, Wine-Infused Flavor
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Herb Roasted Turkey Breast
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Mushroom Fricassee with Casarecce and Parmesan Cream
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Lemon Custard Rhubarb Cake
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Thai Sea Scallops with Coconut Cream Sauce
laurabonicelli
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Thai Sea Scallops with Coconut Cream Sauce
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