Be a Star in Your Kitchen!
You love food! Now, become the cook you’ve always wanted to be. I started this club for you! #BeAStarInYourKitchen #cookbetter Chef Laura
What will you learn to do?
Shop Better
Learn to plan and buy the best sustainable, local, and well-sourced ingredients. Master ways to ways to waste less and save money by using what you buy effectively and efficiently.
Cook Better
Enhance your cooking experience and become an inspiration to others by learning new and vetted culinary methods, techniques, and recipes.
Eat Better
Elevate your diet and improve your health by cooking at home easily and confidently. Learn how to avoid highly-processed foods, preservatives, additives, and toxins.
Live Better
Make food and a healthy lifestyle the center of your family and community. Create and recreate your family's traditions.
Here’s How
Hundreds of Video Lessons
We include video with every lesson. Cooking is so much easier if you can see exactly what the technique is and what the final product should look like.
Recipes and Downloads
We have an arsenal of recipes and information that we share lesson after lesson. It's all on the site for you - searchable and accessable.
Bi-weekly Lessons
We add to our lesson library on an ongoing basis. We say "every other week," but frequently it's weekly and sometimes more.
Interaction
We love to stay in touch with weekly live webinars, Zoom office hours, local live-cooking events, and bi-weekly Mindful Mediterranean Zoom calls when in session.
Membership Options
7 Day Free Trial
Cancel within 7 days and you won't be charged.- access to a library with hundreds of video lessons
- access to new lessons, videos, and no-fail recipes with beautiful images (most of them with videos) as soon as they are uploaded
- a weekly members-only newsletter with updates, tips, and resources
- a personal Zoom introduction call with Chef Bonicelli, she’ll walk you through the website and create a personal journey for you so you’ll be sure you’re getting your best experience with the membership
- a searchable, categorized “Recipe Library” with hundreds of original recipes that are exclusive to cooking club members
- a personal, private “Recipe Box” where you can build collections, menus, scale recipes, and create shopping lists using all of the recipes within the site
- weekly member-only menus to add to your “Recipe Box” (always with new recipes)
- weekly live-cooking webinars featuring recipes from member menus
- weekly office hours via Zoom
- special event menus with recipes (including the 4th of July, Valentine’s Day, New Year’s Eve, etc.
- quarterly member celebrations
- first Wednesday food-related book club meetings
20% off - Annual Membership
I'm ready - skip the trial!- access to a library with hundreds of video lessons
- access to new lessons, videos, and no-fail recipes with beautiful images (most of them with videos) as soon as they are uploaded
- a weekly members-only newsletter with updates, tips, and resources
- a personal Zoom introduction call with Chef Bonicelli, she’ll walk you through the website and create a personal journey for you so you’ll be sure you’re getting your best experience with the membership
- a searchable, categorized “Recipe Library” with hundreds of original recipes that are exclusive to cooking club members
- a personal, private “Recipe Box” where you can build collections, menus, scale recipes, and create shopping lists using all of the recipes within the site
- weekly member-only menus to add to your “Recipe Box” (always with new recipes)
- weekly live-cooking webinars featuring recipes from member menus
- weekly office hours via Zoom
- special event menus with recipes (including the 4th of July, Valentine’s Day, New Year’s Eve, etc.
- quarterly member celebrations
- first Wednesday food-related book club meetings
Here’s what club members say…
One of the biggest benefits of the Bonicelli Cooking Club membership is the access to the free instructional webinars along with a vast library of informative videos. Chef Bonicelli helps to demystify and simplify some of the more intimidating culinary techniques (from croissants to handmade pasta) with her step-by-step instruction, companion videos, and detailed recipes. The recipes are creative, healthy and delicious, and the Cooking Club classes and videos are not only professionally produced, but also entertaining. I really appreciate the interactive opportunities – the ability to cook along, including asking questions in real time during the webinars or even post-class zoom sessions where members can receive additional tips. I have particularly enjoyed the live member classes during these isolating times. It’s like enjoying a fun night out with friends, all from the comfort of your own kitchen. Brava, Chef…and Grazie!
Last week I realized that I am using almost exclusively Chef Laura Bonicelli recipes! Why? Because I can always trust that what I serve will be delicious. Laura tests her recipes so I do not have to. The Cooking Club and Minneapolis Farmers Market live videos are part of my weekly schedule. Chef Laura shares techniques and tips as well as cooking. Watching live gives me a chance to ask questions and get the answers in real time. So, so valuable. What a great resource and a wonderful public service. I am now an annual member of the Bonicelli Cooking Club. I recommend the Cooking Club for everyone who wants to serve delicious, healthy food, and improve their knowledge and techniques. Thanks Chef Laura!
I have a crazy schedule. I joined the club for the Holiday Survival Tool Kit to help me navigate the season. Not only did I go through that course, I also went through the entire Basics course and now I’m hooked on the 28-Day reset. I can’t wait to start Baking Basics!
I love the club! I joined in the beginning and have attended almost every single weekly webinar. That’s my favorite part – but also – I go back to “The Basics” course all the time. I can never remember how to cut up a chicken – it’s all right there for me.
One of my biggest concerns was that the information would be too advanced for me – or not advanced enough. I think Chef Laura is correct. If you love food – you belong here. I have built on my skills and am cooking at a much higher level.
Chef Laura cooks on CBS
FAQ’S
What is the difference between the monthly and annual membership?
The only difference between the monthly and annual membership is the price.
How often is new content uploaded
New content is uploaded biweekly.
What if I can't attend a live webinar?
All live content is recorded and uploaded to the Member Webinar Archive.
How many lessons are in each class?
The classes contain as many lessons as are necessary to cover a subject. Generally, they range from 4 to 15 lessons per class.
How long are the lessons?
All lessons are usually under 30 minutes.
Do I have to watch lesson in order?
Lessons are designed to be watched in order, but you can always jump around and repeat lessons if you want to.
What if I need to cancel?
If you are doing a trial period, you can cancel your membership at any time during the trial; your card won’t be charged. If you buy a membership or course without a trial, you can cancel anytime during the first 7 days, and you will be issued a full refund. To cancel, send us a message through the chat (in the lower right-hand corner of the site) or email info@bonicellicookingclub.com.
All content is available for paying members, so if you choose to rejoin, it will be all here – waiting for you. Aside from access to content, ongoing membership includes live webinars, office hours, and immediate access to new content.
What if I have questions, problems, or don't understand something?
Members can always chat or email through the website. Additionally, members can attend the weekly “office-hours” call or schedule a private Zoom call with me.
Become an inspired, organized, and confident cook – now!
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