Get Started!
There are many ways to participate in the Bonicelli Cooking Club. The best is, of course, to join, but a great first step is to sign up for our mailing list! You’ll get recipes, great free information, and cooking club news. Our blog is available to everyone; check it out! We’d love to have you cook with us!
Our Blog
Orange Basil Salad with Orange Balsamic Vinaigrette
Orange Basil Salad with Orange Balsamic Vinaigrette Bright and citrusy, this Orange Basil Salad combines juicy orange segments, fresh basil, and crisp greens for a vibrant, refreshing bite. A simple orange-balsamic vinaigrette ties everything together with just the...
🍷 Coq au Vin – A Rustic French Classic with Rich, Wine-Infused Flavor
By: Chef Laura Bonicelli There are some dishes that feel like they carry the soul of a season—and Coq au Vin is one of them. Deep, warm, and completely comforting, this French classic wraps chicken in layers of red wine, smoky bacon, caramelized onions, mushrooms, and...
🍅 Smashed Cherry Tomato Sauce
By: Chef Laura Bonicelli This smashed cherry tomato sauce is one of those recipes that looks simple on paper—but when everything hits the pan just right, it turns into magic. About the sauceI reach for this sauce anytime cherry tomatoes start piling up in the...