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Roasted Vegetable Lentil Soup
By: Chef Laura Bonicelli The depth in the flavor and sweetness of the broth comes from roasting the vegetables. If you aren't a lentil fan, you can omit them or substitute cooked white beans or chickpeas. Buy your ingredients at your favorite Farmers Market! about...
Charred Eggplant and Crimini with Basil over Udon
By: Chef Laura Bonicelli There's a wealth of research supporting how good mushrooms are for your health, possibly reducing the risk of cancer, Alzheimer's, and diabetes while improving your skin, hair, gut health. Buy your ingredients at your favorite Farmers...
Wild Rice Mushroom Soup
By: Chef Laura Bonicelli The hearty combination of wild rice and mushrooms laced with sherry creates a comforting, satisfying, flavorful soup. Buy your ingredients at your favorite Farmers Market! about Wild Rice Mushroom SoupWild Rice isn't rice. It's a semi-aquatic...