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There are many ways to participate in the Bonicelli Cooking club. The best is, of course, to join – but a great first step is to sign up for our mailing list!  You’ll get a recipe of the week, great free information, and cooking club news.  We’d love to have you! 

All Things Cooking

The club content has over 100 lessons dedicated to cooking.  “The Basics” is a seven class course.  It provides an in-depth foundation and core of the club.

All Things Baking

“Baking Basics”is new to the club and will be augmented with “Advanced Baking”.  Each course will be expanded and updated yearly.

All Things Planning

From shopping tips and lists to kitchen organizational plans.  Learn to plan a holiday party and organize your spice cabinet!

Our Blog

Rhubarb Cardamom Scones

Rhubarb Cardamom Scones

By: Chef Laura Bonicelli Cardamom's distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb and...

Sweet Pea Ricotta Bruschetta

Sweet Pea Ricotta Bruschetta

By: Chef Laura Bonicelli Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Bruschetta is a unique appetizer that will become a springtime favorite.Sweet Pea Ricotta Bruschetta! I love peas. I buy snap peas by the bushel in the spring, and they...

Microwave Ricotta

Microwave Ricotta

By: Chef Laura Bonicelli My Microwave Ricotta recipe is a quick and easy method for having fresh and delicious homemade ricotta ready to use -  in minutes.Make my"Microwave Ricotta" for fresh ricotta in minutes!I make ricotta every other week. I have used the same...

Cream of Asparagus Soup

Cream of Asparagus Soup

By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...

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