Get Started!
There are many ways to participate in the Bonicelli Cooking Club. The best is, of course, to join, but a great first step is to sign up for our mailing list! You’ll get recipes, great free information, and cooking club news. Our blog is available to everyone; check it out! We’d love to have you cook with us!
Our Blog
Slow Cooker Cauliflower Dal
By: Chef Laura Bonicelli Slow Cooker Cauliflower Dal is a thick and creamy Indian stew that combines lentils and split peas with nutty grains and spices to deliver a healthy, hearty, satisfying, and nutritious meal. Buy your ingredients at your favorite Farmers...
Fire Charred Chili Rellenos
By: Chef Laura Bonicelli My version of Chili Rellenos uses charred poblano peppers stuffed with a mixture of cheeses, herbs, and seasonings. I bake the Rellenos in a simple tomato sauce that takes on the poblano peppers' subtle smokey heat. Buy your ingredients at...
Tortilla Soup with Homemade Corn Tortillas
By: Chef Laura Bonicelli Tortilla Soup, with its spicy, smokey flavor, is a festive and beautiful soup. I included fresh corn tortillas with the recipe. They are delicious and worth the effort. Buy your ingredients at your favorite Farmers Market! about Tortilla Soup...