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There are many ways to participate in the Bonicelli Cooking club. The best is, of course, to join – but a great first step is to sign up for our mailing list!  You’ll get a recipe of the week, great free information, and cooking club news.  We’d love to have you! 

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All Things Cooking

The club content has over 100 lessons dedicated to cooking.  “The Basics” is a seven class course.  It provides an in-depth foundation and core of the club.

All Things Baking

“Baking Basics”is new to the club and will be augmented with “Advanced Baking”.  Each course will be expanded and updated yearly.

All Things Planning

From shopping tips and lists to kitchen organizational plans.  Learn to plan a holiday party and organize your spice cabinet!

Our Blog

Hearty Butternut Squash Soup

Hearty Butternut Squash Soup

By: Chef Laura Bonicelli Hearty Butternut Squash Soup is a simple recipe that is all about the flavor of the squash and its beautiful, intense color. Buy your ingredients at your favorite Farmers Market! About Hearty Butternut Squash SoupHearty Butternut Squash Soup...

Chickpea Masala with Kale

Chickpea Masala with Kale

By: Chef Laura Bonicelli Chickpea Masala with Kale uses a heady combination of spices with a rich tomato broth base. Served with rice, it's a complete and delicious vegetarian meal. Buy your ingredients at your favorite Farmers Market! About Chickpea Masala with...

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Get recipes and culinary inspiration in your inbox every week!

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