There are many ways to participate in the Bonicelli Cooking club. The best is, of course, to join – but a great first step is to sign up for our mailing list! You’ll get a recipe of the week, great free information, and cooking club news. We’d love to have you!
All Things Cooking
The club content has over 100 lessons dedicated to cooking. “The Basics” is a seven class course. It provides an in-depth foundation and core of the club.
All Things Baking
“Baking Basics”is new to the club and will be augmented with “Advanced Baking”. Each course will be expanded and updated yearly.
All Things Planning
From shopping tips and lists to kitchen organizational plans. Learn to plan a holiday party and organize your spice cabinet!
There's no better cure for the winter blahs than a great bowl of soup! Try one of these "comfort food" soups tonight! ...
By: Chef Laura Bonicelli Hearty Butternut Squash Soup is a simple recipe that is all about the flavor of the squash and its beautiful, intense color. Buy your ingredients at your favorite Farmers Market! About Hearty Butternut Squash SoupHearty Butternut Squash Soup...
By: Chef Laura Bonicelli Chickpea Masala with Kale uses a heady combination of spices with a rich tomato broth base. Served with rice, it's a complete and delicious vegetarian meal. Buy your ingredients at your favorite Farmers Market! About Chickpea Masala with...