There are many ways to participate in the Bonicelli Cooking club. The best is, of course, to join – but a great first step is to sign up for our mailing list! You’ll get a recipe of the week, great free information, and cooking club news. We’d love to have you!
All Things Cooking
The club content has over 100 lessons dedicated to cooking. “The Basics” is a seven class course. It provides an in-depth foundation and core of the club.
All Things Baking
“Baking Basics”is new to the club and will be augmented with “Advanced Baking”. Each course will be expanded and updated yearly.
All Things Planning
From shopping tips and lists to kitchen organizational plans. Learn to plan a holiday party and organize your spice cabinet!
By: Chef Laura Bonicelli Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905. Buy your ingredients at your...
By: Chef Laura Bonicelli Sourdough Bacon Sheet Pan Chicken is a perfect alternative to a turkey dinner. This one is holiday-worthy and has an added benefit; you have your main dish and sides all in one pan. Buy your ingredients at your favorite Farmers Market! About...
By: Chef Laura Bonicelli Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate a sweet and savory dish; it promises to be your family's new favorite holiday side. Buy your ingredients at your favorite Farmers Market! About Maple Roasted Butternut...