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There are many ways to participate in the Bonicelli Cooking club. The best is, of course, to join – but a great first step is to sign up for our mailing list!  You’ll get a recipe of the week, great free information, and cooking club news.  We’d love to have you! 

All Things Cooking

The club content has over 100 lessons dedicated to cooking.  “The Basics” is a seven class course.  It provides an in-depth foundation and core of the club.

All Things Baking

“Baking Basics”is new to the club and will be augmented with “Advanced Baking”.  Each course will be expanded and updated yearly.

All Things Planning

From shopping tips and lists to kitchen organizational plans.  Learn to plan a holiday party and organize your spice cabinet!

Our Blog

Spicy Toasted Squash Seeds

Spicy Toasted Squash Seeds

By: Chef Laura Bonicelli Spicy Toasted Squash Seeds are a tasty, healthful, and simple to make snack. If you're a squash lover, they are basically free; they take just a little time and effort. Buy your squash at your favorite Farmers Market!  About Spicy Toasted...

Baked Potato Soup

Baked Potato Soup

By: Chef Laura Bonicelli Baked Potato Soup is a recipe you save for a snowy day. It's a beautiful winter warm-up soup! Buy your corn at your favorite Farmers Market!  About Baked Potato SoupHere's what's fantastic about this recipe. First of all, it goes together much...

Pomodoro al Riso

Pomodoro al Riso

By: Chef Laura Bonicelli Pomodoro al Riso is a traditional Roman take-out food. Best served room temperature, the dish makes a beautiful addition to an antipasti platter or a light meal served with potatoes. Buy your tomatoes at your favorite Farmers Market! About...

en papillote

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