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There are many ways to participate in the Bonicelli Cooking Club. The best is, of course, to join, but a great first step is to sign up for our mailing list! You’ll get recipes, great free information, and cooking club news. Our blog is available to everyone; check it out! We’d love to have you cook with us!
Our Blog
Wild Rice Mushroom Soup
By: Chef Laura Bonicelli The hearty combination of wild rice and mushrooms laced with sherry creates a comforting, satisfying, flavorful soup. Buy your ingredients at your favorite Farmers Market! about Wild Rice Mushroom SoupWild Rice isn't rice. It's a semi-aquatic...
Summer Vegetable Gratin
By: Chef Laura Bonicelli My Summer Vegetable Gratin has layers of beautiful colors and textures. It's a gorgeous centerpiece to a meal and a standalone dinner as well. Buy your ingredients at your favorite Farmers Market! about the Summer Vegetable Gratin This Summer...
Indian Spiced Cauliflower with Tahini and Herb Sauces
By: Chef Laura Bonicelli The cool tahini sauce calms down the intensely seasoned Indian spiced cauliflower and the serrano-laced herb sauce. Buy your ingredients at your favorite Farmers Market! about Indian Spiced CauliflowerComing from Northern Minnesota, an Italian...