Get Started!
There are many ways to participate in the Bonicelli Cooking Club. The best is, of course, to join, but a great first step is to sign up for our mailing list! You’ll get recipes, great free information, and cooking club news. Our blog is available to everyone; check it out! We’d love to have you cook with us!
Our Blog
Snap Peas and Green Beans with Basil Mint Pesto
By: Chef Laura Bonicelli With their beautiful green color and crunch, Snap Peas and Green Beans work together perfectly in this delicious, unique summer side dish. Buy your ingredients at your favorite Farmers Market! about Snap Peas and Green Beans with Basil Mint...
Agrodolce Rhubarb Soup
By: Chef Laura Bonicelli Rhubarb, asparagus, and spinach show up early in the farmers' markets in Minnesota. This sweet and savory soup uses all three together, a true tribute to spring's bounty. Buy your ingredients at your favorite Farmers Market! about Agrodolce...
Grilled Glazed Asparagus
By: Chef Laura Bonicelli I buy asparagus at the Minneapolis Farmers Market every weekend possible in May and June. I use it in salads, soups, sandwiches, omelets, and even pesto. Frequently though, it winds up on the grill. The marinade in Grilled Glazed Asparagus...