Porcini Mushroom Tart (Torta di Fungi)

Name: Porcini Mushroom Tart (Torta di Fungi)
Prep time: 30 min
Cook time: 90 min
Total time: 210 min
Ingredients: 1 cup all-purpose flour; 4 ounces salted butter; 1 pinch Kosher salt; 1 tablespoon cold water -- (use 1-5 tablespoons water); 1/3 cup chopped Italian parsley leaves; 1 medium-sized yellow onion; 1/4 cup extra-virgin olive oil; 2 tablespoons salted butter; 1 ounce dried porcini mushrooms (soaked in warm water for 45 minutesdrained - remove sand - roughly chop); 8 ounces white mushrooms (ends trimmed and chopped fine); 1 tablespoon tomato paste; 1 cup chicken stock (homemade, if possible); Kosher salt and freshly ground black pepper to taste; 3 large eggs (slightly beaten); 1/2 cup freshly grated Asiago or Parmesan

by laurabonicelli | Brunch, Main Dish, Starters | 0 comments

Porcini Mushroom Tart (Torta di Fungi)

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