Rosemary Rye Sourdough-Discard Crackers

Name: Rosemary Rye Sourdough-Discard Crackers
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 200 grams sourdough discard; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons rye flour; 3 tablespoons extra-virgin olive oil; 2 tablespoons finely minced fresh rosemary leaves; 1/2 teaspoon Kosher salt; Malden sea salt