Sourdough-Discard Scones with Dried Fruit

Name: Sourdough-Discard Scones with Dried Fruit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups all-purpose flour (can use 1 cup all-purpose with 1/2 cup whole wheat); 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon Kosher salt; 5 tablespoons unsalted butter (cold, cut into 5 pieces); 1/2 cup halved dried cherries (or a combination of dried fruit and nuts); 275 grams sourdough discard; 1/2 cup buttermilk; buttermilk (to brush on tops of scones); sugar (to sprinkle on tops of scones)

by laurabonicelli | Bread, Brunch, Snacks | 0 comments

Sourdough-Discard Scones with Dried Fruit

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