Thai Red Curry with Basil, Chicken, Peppers, and Mushrooms

Name: Thai Red Curry with Basil, Chicken, Peppers, and Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 cup red curry paste; 2 15- ounce cans coconut cream; 1/2 cup chopped fresh basil leaves; 1/2 cup bamboo shoots; 6 tablespoons fish sauce; 1/4 cup brown sugar; 2/3 cup chicken stock; 4 large chicken breasts -- pounded to even out thickness; freshly ground black pepper; 1 tablespoon canola oil; 1 tablespoon canola oil; 1 yellow bell pepper -- cut in strips; 2 red bell pepper -- cut in strips; 1 medium yellow onion -- chopped; 1 cup sliced shiitake mushrooms; 3 cups cooked rice -- kept warm

by Laura Bonicelli | Main Dish, Poultry | 0 comments

Thai Red Curry with Basil, Chicken, Peppers, and Mushrooms

Recent Posts

Recent Comments

Categories

Pin It on Pinterest