Baked Ricotta with Vine-on Cherry Tomatoes

Name: Baked Ricotta with Vine-on Cherry Tomatoes
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: extra-virgin olive oil (to coat the baking dish); 2 large eggs; 2 cups fresh ricotta; 1 1/3 cups freshly grated Parmesan cheese; 1 teaspoon chopped thyme leaves; 3/4 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 3 cherry tomato vines (or 2 cups of cherry tomatoes); 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper (to taste); 1 teaspoon dried Greek oregano; 3 cloves minced garlic

by laurabonicelli | Snacks, Starters | 0 comments

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Baked Ricotta with Vine-on Cherry Tomatoes

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