Recipes and More
Zucchini Lemon Everything Muffins
Take me to the lesson... Zucchini Lemon Everything Muffins Zucchini Lemon Everything Muffins are fantastic to have on hand for a quick breakfast or snack. You'll love their moist texture and crunchy topping =====everything topping=====2 tablespoons poppy seeds1...
Vegan Cashew Slicing Cheese
Take me to the lesson... Vegan Cashew Slicing Cheese I love the flavor of this vegan cheese. You can leave some of the cashews chunky for texture if you like. 3/4 cup raw cashews=====1/4 cup nutritional yeast1 Tbsp. lemon juice1 tsp. Dijon1 tsp. kosher salt=====2 tsp....
Charcuterie Board
Take me to the lesson... Charcuterie Board =====cheeses 6 - 8 ounces each=====Délice de Bourgogne or Saint-André -- (triple cream whole wedge)blue cheese -- whole wedge (broken - halved)Cotswald -- slicedManchego or aged Cheddar -- broken into piecessmall mozarrella...
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MM-Green Cauliflower Fried Rice
By: Chef Laura Bonicelli Looking for a healthy yet satisfying meal? Look no further than MM-Green Cauliflower Fried Rice! Made with cauliflower rice, broccoli, bell pepper, mushrooms, and green onion, this dish is packed with nutrients and flavor. And with the added...
Cinnamon Blueberry IceDream
Take me to the lesson... Cinnamon Blueberry IceDream This recipe does not have added sugar. The cinnamon enhances the natural sweetness of the bananas making this a satisfying healthy treat. food processor 3 ripe bananas1/4 cup fresh lemon juice1/4 teaspoon...
Thai Glass Noodle Salad
Take me to the lesson... Thai Glass Noodle Salad A fresh and delicious salad that will soon become a signature dish in your collection. =====special sauce=====1 cup sugar (superfine)2 cups water1 teaspoon sambal1 teaspoon garlic -- minced1 1/2 cups tomatoes --...
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Gingery Cabbage and Zucchini Soup
Take me to the lesson... Gingery Cabbage and Zucchini Soup Gingery Cabbage and Zucchini Soup is a perfect soup for a chilly fall day. canola cooking spray1 cup diced yellow onion2 medium carrots (peeled and chopped)4 cloves garlic (minced)1 tablespoon finely grated...
Pasta Primavera
By: Chef Laura Bonicelli Few dishes capture the essence of the growing season quite like Pasta Primavera. Derived from the Italian word "Primavera," which translates to "Spring," this vibrant dish is a celebration of the season's bounty.about Pasta PrimaveraWhile its...