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Braciolette Ripiene
Take me to the lesson... Braciolette Ripiene (Stuffed Chicken Breast) All this dish needs is a starchy side of polenta, potatoes, or rice. You'll love the rich but delicate sauce. 1 1/2 tablespoons extra-virgin olive oil1/2 cup minced yellow onion 1 clove garlic...
Roasted Salmon with Oranges, Beets, and Yams
Take me to the lesson... Roasted Salmon with Oranges, Beets, and Yams I love the citrus mixed with the earthy root vegetables in this dish. Tarragon finishes it with a peppery sophisticated herb flavor. 1 3/4 pound salmon filet1 blood orange (cut into 8 wedges)1 navel...
Lentil Salad with Green Beans and Smoked Salmon
Take me to the lesson... Lentil Salad with Green Beans and Smoked Salmon A highly nutritious, crunch, and delicious salad that's a great choice for lunch or dinner. 1 1/4 cups dried lentils=====Dressing======3 tablespoons fresh lemon juice1 1/2 teaspoons olive...
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MM-Green Tofu Stir-Fry with Cauliflower Rice
By: Chef Laura Bonicelli Are you looking for a healthy and delicious meal to add to your weekly dinner rotation? Look no further than this MM-Green Tofu Stir-Fry with Cauliflower Rice recipe!about MM-Green Tofu Stir-Fry with Cauliflower RicePacked with protein, fiber,...
Cashew Cream (plus options)
Take me to the lesson... Cashew Cream (plus options) Cashew Cream is a nutritious and neutral-tasting substitute in savory dishes for heavy cream. blender 1 cup raw unsalted cashews2 cups warm water Soak the cashews in water for a minimum of four hours. They will be...