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Maple Cayenne Bacon
Take me to the lesson... Maple Cayenne Bacon Maple Cayenne Bacon is a crowd-pleaser recipe! Some people call it bacon candy. It pairs well with Butternut Squash Pancakes and Apple Maple Syrup Sauce. skillet 1 pound bacon1/3 cup maple syrup1 generous pinch cayenne...
Chicken Cacciatore
Take me to the lesson... Chicken Cacciatore A tomato-free version of the classic "hunters" dish. cast iron skillet (or another oven-proof) with lid 1 2 1/2 - 3 pound organic chicken -- cut into 8 piecesKosher salt and freshly ground black pepper3 tablespoons...
Vino Rosso Cacio e Pepe
Take me to the lesson... Vino Rosso Cacio e Pepe Beautiful deep burgundy-colored pasta. Cacio e Pepe literally translates to cheese and pepper. 1 bottle full-bodied red wine -- I usually use a Chianti or Cabernet4 cups water6 ounces pasta -- bucatini=====2 tablespoons...
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Broccoli and Tofu Stir Fry
Take me to the lesson... Broccoli and Tofu Stir-fry With only two main ingredients in the stir-fry; Broccoli and Tofu Stir-fry goes beautifully over chewy short-grain brown rice. 4 cups short-grain brown rice=====2 pounds extra-firm tofu (drained and cut into 1/2-inch...
Grilled Ham and Cheese with Chow Chow
Take me to the lesson... Grilled Ham and Cheese with Chow Chow Spicy, sweet, and tangy chow chow makes this sandwich! I love the addition of spinach to a typical cheese sandwich. 8 slices crusty Italian sourdough bread8 ounces thinly sliced ham or prosciutto2 ounces...