Vino Rosso Cacio e Pepe

Name: Vino Rosso Cacio e Pepe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bottle full-bodied red wine -- I usually use a Chianti or Cabernet; 4 cups water; 6 ounces pasta -- bucatini; =====; 2 tablespoons unsalted butter (cubed ); 1 tsp. freshly cracked black pepper (plus more for serving); =====; 1 tablespoon unsalted butter; 2/3 cup finely grated Parmesan; 1/3 cup finely grated Asiago; =====; extra cracked pepper and grated Asiago

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto | 0 comments

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Vino Rosso Cacio e Pepe

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