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butternut squash pancakes

Maple Cayenne Bacon

© Chef Laura Bonicelli
Maple Cayenne Bacon is a crowd-pleaser recipe! Some people call it bacon candy. It pairs well with Butternut Squash Pancakes and Apple Maple Syrup Sauce.
5 from 1 vote

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Brunch, Dinner
Cuisine American
Servings 8
Calories 545 kcal

Equipment

  • skillet

Ingredients
  

  • 1 pound bacon
  • 1/3 cup maple syrup
  • 1 generous pinch cayenne pepper

Instructions
 

  • Heat skillet to medium-high. Cook bacon in batches, turning as necessary, until crisp. Drain bacon on paper towels. Pour bacon fat out of the pan.
  • Return skillet to stove and heat to medium. Return bacon to the pan. Add maple syrup and cayenne. Toss to coat and cook until syrup is almost gone and bacon is well coated. Remove to a plate. Cool slightly before serving.

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Notes

Chef Laura Bonicelli

Nutrition

Calories: 545kcalCarbohydrates: 9gFat: 56gSaturated Fat: 22gCholesterol: 54mgSodium: 86mgPotassium: 30mgSugar: 8gCalcium: 15mg
Keyword bacon, maple syrup, spicy
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