Recipes and More
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
New
Shrimp or Fish in Crazy Water
Take me to the lesson... Shrimp or Fish in Crazy Water "Shrimp in Crazy Water is an Italian dish that uses seawater in the sauce." 1/4 cup extra-virgin olive oil1 medium onion -- 1/2-inch diced4 cloves garlic -- thinly sliced2 tablespoons hot chilies -- seeded and...
Halibut en Papillote
Take me to the lesson... Halibut en Papillote with Lemon Leek Rice and Herbs A delightful way to prepare fish in beautiful, table-ready, packages. parchment paper 2 tablespoons unsalted butter1 1/4 cups thinly sliced leek -- white and light green parts onlyKosher salt...
Braised Artichoke
Take me to the lesson... Braised Artichokes This is my favorite way to prepare artichokes. The recipe uses all of the edible parts of the artichoke, and you can skip the butter! 6 large artichokes4 cloves garlic -- sliced thin1 lemon -- sliced thin1 bunch mint leaves...
Popular
White Bean Hummus
Take me to the lesson... White Bean Hummus My White Bean Hummus is a lighter version of hummus with lots of flavor. I love serving it with fresh vegetables. food processor 2 1/2 cups cooked white beans2 tablespoons tahini1 clove garlic (minced)2 tablespoons...
Pistachio and Dried Cherry Granola Bars
Take me to the lesson... Pistachio and Dried Cherry Granola Bars 1 cup rolled organic oats1/2 cup uncooked quinoa1/4 cup sesame seeds=====3/4 cup dried cherries -- coarsely chopped1/2 cup dry-roasted pistachios -- chopped1/3 cup flaked sweetened coconut2 tablespoons...