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Porchetta-Seasoned Pork Chops with Chestnut and Potato Dressing
Take me to the lesson... Porchetta-Seasoned Pork Chops with Chestnut and Potato Dressing I love the seasoning in this rustic dish and the combination of chestnuts and potatoes is devine. 2 teaspoons fennel seeds2 teaspoons celery flakes2 teaspoons dried oregano2...
Torta Rustica
Take me to the lesson... Torta Rustica A Bonicelli family favorite, and a Bonicelli Kitchen signature dish. 10-inch springform pan =====crust=====2 cups all-purpose white flour4 ounces salted butter (cold and cut into small pieces)1 large egg1 pinch Kosher salt3...
Cauliflower Steaks with Walnut and Caper Gremolata
Take me to the lesson... Cauliflower Steaks with Walnut and Caper Gremolata Cauliflower Steaks with Walnut and Caper Gremolata make a wonderful main or side dish. The steaks are delicate and beautiful. 1/2 cup walnuts -- chopped1/4 cup olive oil2 tablespoons capers1...
Popular
Balsamic Braised Beef with Horseradish Mashed Potatoes
Take me to the lesson... Balsamic Braised Beef with Horseradish Mashed Potatoes A favorite of the Bonicelli family and Bonicelli Kitchen. ======For the Beef=====1 3 to 4 pound chuck roast (boneless)Kosher salt and freshly ground pepper1/4 cup extra-virgin olive oil2...
Pâte à Choux for Gougëres, Profiteroles, Cream Puffs
Take me to the lesson... Pâte à Choux for Gougëres, Profiteroles, Cream Puffs A classic French versatile dough used savory and sweet puffs. pastry bag 1 cup water6 tablespoons unsalted butter -- cut into 6 pieces1 teaspoon Kosher salt (for savory (1 tablespoon sugar...