Torta Rustica

Name: Torta Rustica
Prep time: 30 min
Cook time: 50 min
Total time: 100 min
Ingredients: 2 cups all-purpose white flour; 4 ounces salted butter (cold and cut into small pieces); 1 large egg; 1 pinch Kosher salt; 3 tablespoons dry white wine (chilled); 5 large sweet peppers; 2 large eggplants (or 3/4- pound thinly sliced baked ham); 2 10- ounce packages frozen spinach; 2 tablespoons unsalted butter; 2/3 cup heavy cream; 2/3 cup grated Asiago; 1 pinch nutmeg; Kosher salt (to taste); 3/4 pound sliced Provolone (cut into strips); 1 large egg (lightly beaten)

by laurabonicelli | Brunch, Main Dish, Starters, Vegetarian | 0 comments

Torta Rustica

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