Pâte à Choux for Gougëres, Profiteroles, Cream Puffs

Name: Pâte à Choux for Gougëres, Profiteroles, Cream Puffs
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 cup water; 6 tablespoons unsalted butter -- cut into 6 pieces; 1 teaspoon Kosher salt (for savory (1 tablespoon sugar plus 1/8 teaspoon salt for sweet)); 1 cup all-purpose flour; 1 cup eggs -- this needs to be exact - beat 5 eggs then measure; 1 cup Cheddar (Emmenthaler, Comte, or Gruyere -- plus more to top the gougëre, if desired); beaten egg -- if not using cheese

by laurabonicelli | Bread, Snacks, Starters | 0 comments

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Pâte à Choux for Gougëres, Profiteroles, Cream Puffs

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