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Kale and Pancetta Pasta
Take me to the lesson... Kale and Pancetta Pasta Cherry tomatoes are perfect for a quick tomato sauce. I use a combination of chopped and halved tomatoes for sauciness and texture. 8 ounces whole-wheat pasta -- such as rotini or penne=====4 ounces pancetta=====1 1/2...
Fabulous Breakfast Quesadilla
Take me to the lesson... Fabulous Breakfast Quesadilla A Fabulous Breakfast Quesadilla is a great way to start your day. If you have some salsa on hand, that's lovely on the side. 1 teaspoon canola oil1 cup chopped bell pepper2 cups fresh baby spinach2 large eggs...
Waldorf Salad with Chicken
Take me to the lesson... Waldorf Salad with Chicken Waldorf salad usually has mayonnaise. This lighter version brings out the flavors of the ingredients instead of masking them 4 cups mixed greens1 cup shredded chicken breast1/2 cup halved grapes1/2 cup sliced...
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Spicy Pork Tenderloin with Apples
Take me to the lesson... Spicy Pork Tenderloin with Apples Spicy Pork Tenderloin with Apples is a delicious way to serve tender tenderloin. I usually scale the spice mix up to keep on hand for chops. 1/2 teaspoon kosher salt1/4 teaspoon ground coriander1/2 teaspoon...
Beef Ragout
Take me to the lesson... Beef Ragout My Beef Ragout is the ultimate "comfort food" recipe with a secret ingredient that I love to share with children (after they fall in love with the stew). 1 pound sirloin tip steak (cut into 1-inch bite-sized pieces)=====3...