Kale and Pancetta Pasta

Name: Kale and Pancetta Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces whole-wheat pasta -- such as rotini or penne; 4 ounces pancetta; 1 1/2 cups cherry tomatoes (chopped, reserve juices); 1 1/2 cups cherry tomatoes (halved); 4 cups stemmed and chopped kale leaves; 2 cloves garlic (minced); 1 teaspoon minced thyme leaves; Kosher salt and freshly ground black pepper (to taste); 1/4 cup grated Parmesan cheese; 2 tablespoons toasted pinenuts

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto | 0 comments

Kale and Pancetta Pasta

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