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Chocolate Ancho Chili Cake
Take me to the lesson... Chocolate Ancho Chili Cake Chocolate Ancho Chili Cake has a hint of heat that brings out the delicious chocolate flavor. This cake is ALWAYS a hit. 2 sticks salted butter (The cake works well with vegan butter. )4 ounces 70 % bittersweet...
Tarragon Walnut Potato Salad with Eggs
By: Chef Laura Bonicelli One of the essentials of good potato salad is perfectly cooked potatoes and eggs. Combine that with a great dressing and a couple of fun additions, like walnuts and chopped cornichons, and you have a fantastic recipe. Buy your ingredients at...
Grilled Corn with Chiles and Cotija
By: Chef Laura Bonicelli Grilled Corn with Chilies and Cotija is basically a deconstructed version of Mexican Sweet Corn. Its vibrant flavor and crunch make it a seasonal favorite. Buy your ingredients at your favorite Farmers Market! about Grilled Corn with Chilies...
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Instant Pot Vegetarian Cassoulet
Take me to the lesson... Instant Pot Vegetarian Cassoulet Instant Pot Vegetarian Cassoulet is a hearty stew. Serve it with a crusty bread and a glass of red wine. 1 tablespoon unsalted butter1 tablespoon extra-virgin olive oil1 cup chopped leek1 cup chopped carrot1...
Pizza Sauce
Take me to the lesson... Pizza Sauce Great pizza requires a great sauce. I usually double the recipe and freeze what I don't use to have on hand. 2 15- ounce cans tomato sauce6 tablespoons grated Asiago or Parmesan cheese2 cloves garlic (finely minced)2...