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Sweet Corn Chive Flan Salad with Basil
By: Chef Laura Bonicelli I bake the sweet corn chive flan(s) in ramekins to create beautiful individual servings. I wrote the recipe specifically for that time of year when sweet corn and cherry tomatoes are at their peak flavor. Buy your ingredients at your...
Vegan Parmesan Chickpeas
Take me to the lesson... Vegan Parmesan Chickpeas Vegan Parmesan Chickpeas are a lovely snack to keep on hand or add to your favorite salad. canola cooking spray=====1 15- ounce can chickpeas3 tablespoons Braggs nutritional yeast1 teaspoon garlic salt Preheat your...
MM-Green Spicy Edamame
Take me to the lesson... MM-Green Spicy Edamame I love to have a batch of MM-Green Spicy Edamame on hand to warm up in the microwave and snack on in the mid-afternoon 4 cups frozen edamame -- in the shell====canola cooking spray1/2 teaspoon chili powder1/2 teaspoon...
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Potato Gnocchi
Take me to the lesson... Potato Gnocchi If potato gnocchi is on the menu, I order it. But, I really love making my own. This recipe makes light pillows that hold sauce beautifully. 2 russet potatoes (1.5 pounds total)2 egg yolks (lightly beaten)2/3 to 1 cup...
Chicken Piccata
Take me to the lesson... Chicken Piccata Chicken Piccata is a simple skillet dish that is worth of a dinner party. 1 cup flour1 teaspoon Kosher salt1/2 teaspoon freshly ground black pepper8 chicken tenders (or breasts, thighs, veal cutlets)Kosher salt and freshly...