Chicken Piccata

Name: Chicken Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup flour; 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 8 chicken tenders (or breasts, thighs, veal cutlets); Kosher salt and freshly ground black pepper; 12 fresh sage leaves; 2 tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter; 1/2 cup dry white wine; 1/2 cup chicken stock; 2 tablespoons fresh lemon juice; 2 teaspoon minced garlic; 2 tablespoons capers; 2 tablespoons unsalted butter; 1 tablespoon chopped Italian parsley (plus more for garnishing)

by laurabonicelli | Main Dish, Poultry | 0 comments

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Chicken Piccata

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