Chicken and Seafood Paella

Name: Chicken and Seafood Paella
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 cup chicken (vegetable, or fish broth); 1/2 teaspoon each Pimenton -- dulce and picante; 1 tablespoon turmeric; 1/4 teaspoon saffron; 1/4 teaspoon dried oregano; 1/4 cup olive oil; 1/4 cup walnut oil; 1 medium onion -- chopped; 5 clove garlic -- minced; 1/2 cup diced red bell pepper; 3 cups sliced white mushrooms; 14 ounces Rega San Marzano Tomatoes; 2 cup Bomba Rice; kosher salt and pepper to taste; 1 cup zucchini; 1 cup marinated artichokes -- quartered; 1 cup diced cherry tomato; 1/2 cup scallions -- diced; 4 ounces chorizo -- diced; 4 chicken thighs or tenders -- cubed; 1 pound fish or seafood combination; marcona almonds for garnish

by laurabonicelli | Fish and Seafood, Main Dish, Pasta-Pizza-Risotto | 0 comments

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Chicken and Seafood Paella

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