Fritto Misto Vedure

Name: Fritto Misto Vedure
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: =====Aioli=====; 1/2 cup homemade mayo; 1/2 cup sour cream; 1 lemon -- zested and juiced; 1 tablespooon extra-virgin olive oil; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped parsley; 1 clove garlic -- finely minced; 1/4 teaspoon driied mustard; Kosher salt and freshly ground black pepper -- to taste; =====; 12 cups extra-virgin olive oil or canola oil -- enough to fill your fryer; =====Vegetables=====; 1 cup sugar snaps; 1 cup green beans -- stemmed; 8 green onions -- roots and dark green parts removed; 1/2 head cauliflower flowerets; 1 zucchini -- cut into 1/4-inch rounds; 1 yellow squash -- cut into 1/4-inch rounds; 2 bell peppers -- seeded (cored and cut into strips); 3 lemons -- very thinly sliced; 1 1/2 cups cornstarch; =====; fleur de sel

by laurabonicelli | Sides, Starters | 0 comments

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