Lentil Soup with Vegetables

Name: Lentil Soup with Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: canola cooking spray; 1/2 red bell pepper (-- cut into 1/2-inch dice); 1/2 yellow bell pepper (-- cut into 1/2-inch dice); 1 small onion (-- cut into 1/4-inch dice); 4 cloves garlic (minced); 1 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 2 bay leaves; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne; 6 cups chicken or vegetable stock; 1 14- ounce can diced tomatoes with juices; 1 1/2 cups brown lentils; 1 tablespoon tamari; 1 tablespoon brown rice miso; 1 yellow squash (quartered lengthwise and sliced into 1/2-inch slices); 1 small zucchini (quartered lengthwise and sliced into 1/2-inch slices)

by laurabonicelli | Main Dish, Soup, Vegetarian | 0 comments

Lentil Soup with Vegetables

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