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Mojito

Mojitos for Two

© Chef Laura Bonicelli
I save this mojito recipe for summer evenings in August.
5 from 1 vote

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Prep Time 10 mins
Total Time 10 mins
Course Cocktails and Beverages
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 24 mint leaves
  • 1 lime -- cut in half and then into 4 wedeges
  • 4 tablespoons sugar
  • 2 cups crushed ice
  • 3 ounces white rum
  • club soda

Instructions
 

  • Put half of the mint leaves and squeeze one lime wedge into each glass. Use a muddler to crush the mint. Add two more lime wedges and two tablespoons of sugar to each glass. Muddle again to release lime juice and mix in sugar. Leave all ingredients in the glass.
  • Fill the glass to the top with ice. Pour the rum over the ice and fill the glass with club soda. Stir and garnish with remaining lime wedges.

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Notes

Copyright:
"Chef Laura Bonicelli"

Nutrition

Calories: 200kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 16mgPotassium: 70mgFiber: 1gSugar: 24gVitamin A: 510IUVitamin C: 4mgCalcium: 37mgIron: 1mg
Keyword mint
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