Minestrone Verde

Name: Snap Pea Minestrone Verde
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 clove garlic (minced); 2 tablespoons pine nuts; 1 cup chopped basil; 1/4 cup grated Asiago or Parmesan cheese; 2 tablespoons extra-virgin olive oil; Maldon sea salt; 1 tablespoon extra-virgin olive oil; 1 cup thinly sliced leek; 2 small zucchini (halved lengthwise and sliced into half-moons); 4 cups chicken stock; 3 cups coarsely chopped baby spinach (stemmed, if necessary); 1 cup cooked orzo; 1 cup shelled snap peas (or frozen peas thawed); 1 teaspoon fresh lemon juice; 1 teaspoon Kosher salt; freshly ground black pepper (to taste)

by laurabonicelli | Main Dish, Soup | 0 comments

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Minestrone Verde

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