Oeuf au Poivre Rôti

Name: Oeuf au Poivre Rôti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 medium-sized bell peppers; canola cooking spray; 1/4 cup finely chopped red onion; 1 small zucchini (unpeeled and coarsely grated); 1/2 cup finely diced mushroom; Kosher salt and freshly ground black pepper; 4 tablespoons tomato sauce; 2 large eggs; Kosher salt and freshly ground black pepper; shredded basil leaves

by laurabonicelli | Brunch | 0 comments

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Oeuf au Poivre Rôti

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