Potato Chestnut Gratin

Name: Potato Chestnut Gratin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 pounds medium yellow potatoes; 2 tablespoons unsalted butter; 1/3 cup finely chopped shallots; 4 cloves garlic -- minced; Kosher salt and freshly ground black pepper; 1/4 cup dry white wine; 1 cup chicken stock; 1 cup heavy cream; 4 teaspoons prepared horseradish; Kosher salt and freshly ground black pepper; freshly grated nutmeg; 4 teaspoons fresh thyme leaves; 5 1/2 cups fresh shelled (jarred, or frozen chestnuts -- halved lengthwise); Kosher salt and freshly ground black pepper; 3/4 cup grated GruyËre

by Laura Bonicelli | Sides | 0 comments

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Potato Chestnut Gratin

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