Salmon en Papillote with Wild Rice Pilaf

Name: Salmon en Papillote with Wild Rice Pilaf
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 1 cup wild rice; 1/2 cup diced yellow onion; 4 cups chicken stock; 1 large sprig fresh thyme; 1 tablespoon unsalted butter; 1 1/2 cups leeks (halved and sliced); Kosher salt and freshly ground black pepper -- to taste; 4 4 - 6 ounce salmon fillets (skinless); Kosher salt and freshly ground black pepper; 24 cherry tomatoes (halved, or 12 sliced Campari tomatoes); 12 sun-dried tomato ( julienned); 2 preserved lemons (cut in strips); Kosher salt and freshly ground black pepper; 4 tablespoons fresh lemon juice; 1/2 cup chopped basil

by laurabonicelli | Fish and Seafood, Main Dish | 0 comments

Salmon en Papillote with Wild Rice Pilaf

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