By: Chef Laura Bonicelli
Inspired by the beautiful cherry tomatoes my daughter and son-in-law grow and give me every year, I wrote this This Summer Cherry Tomato Tart recipe. It combines fresh, juicy tomatoes with a tangy mustard coulis, baked in a flaky, buttery crust. Perfect for a light brunch or an elegant dinner, this easy-to-make tart captures the essence of seasonal flavors in every bite.
About the tart
A French-Inspired Delight 🇫🇷
The Summer Cherry Tomato Tart is a delightful blend of vibrant flavors and textures, inspired by the rich culinary traditions of France. Tarts have long been a staple in French cuisine, with variations that highlight the best of each season’s produce. 🍅 Tomatoes, a beloved ingredient in French cooking, pair beautifully with Dijon mustard, a classic condiment from the Burgundy region of France. This tart captures that perfect harmony, combining the sweet acidity of cherry tomatoes with the sharp, tangy notes of mustard, creating a dish that is as elegant as it is delicious.
The Perfect Crust 🥧
A tart is only as good as its crust, and this Summer Cherry Tomato Tart’s crust is exceptional. The crust is made from a simple yet rich combination of flour, butter, and a touch of sugar and salt. It’s rolled out to thin and pre-baked to ensure it’s crisp and flaky. The buttery flavor of the crust provides the perfect foundation for the tart, balancing the juicy filling with its delicate and buttery crunch. Whether you’re an experienced baker or a novice in the kitchen, this crust is foolproof and adds a homemade touch that elevates the entire dish.
A Flavorful Filling 😋
The filling is where this Summer Cherry Tomato Tart truly shines. A layer of mustard coulis, made by roasting tomatoes and blending them with Dijon mustard, forms the base, adding depth and a subtle tang to the tart. On top of this, halved cherry tomatoes are arranged in concentric circles, creating a visually stunning pattern that’s as pleasing to the eye as it is to the palate. A sprinkle of Maldon sea salt and a drizzle of olive oil enhance the flavors, while a dusting of lemon zest and fresh basil adds a burst of freshness just before serving.
A Memorable Culinary Experience 🌞
Imagine serving this Summer Cherry Tomato Tart at an al fresco brunch, surrounded by friends and family on a warm, sunny day. The tart is the centerpiece of the table, its vibrant colors and inviting aroma drawing everyone in. As you take your first bite, the crisp crust gives way to the juicy tomatoes and the tangy mustard, creating a perfect balance of flavors. Paired with a glass of chilled white wine, this tart is not just a meal; it’s a celebration of summer’s bounty, French culinary tradition, and the joy of sharing good food with loved ones. 🥂
Step by Step Instructions
More Recipes
Dilly Oven Chips with Sour Cream
By: Chef Laura Bonicelli Savor the crisp, flavorful crunch of homemade potato chips, seasoned with a unique blend of Aleppo pepper, garlic, and onion, then finished with a zesty touch of lemon and fresh dill, complemented by a creamy dollop of sour cream.A Snack in a...
Mexican Farro Bowl
By: Chef Laura Bonicelli My Mexican Farro Bowl is a Fusion of the nutrient-rich grain farro and bold traditional Mexican flavors.The Nutritional Powerhouse Base🌶️🍯🌿🇲🇽 The foundation of this dish is farro, an ancient grain known for its chewy texture and nutritional...
BTS Podcast – How to Run a Sustainable Kitchen
Season 2, Episode 4 How To Run A Sustainable KitchenIntroduction: "How to Run a Sustainable Kitchen" Sustainability in the kitchen is becoming increasingly important as we strive to reduce our impact on the environment. It’s a difficult thing to do, but It’s not...
Recent Comments