Torta Pasqua

Name: Torta Pasqua
Prep time: 25 min
Cook time: 70 min
Total time: 155 min
Ingredients: 2 cups all-purpose flour; 4 ounces salted butter -- cold and cut into small pieces; 1 large egg; 1 pinch Kosher salt; 3 tablespoons dried white wine -- chilled; 6 large eggs; 5 cups fresh ricotta; 3/4 pound ham - or prosciutto -- finely diced; 2 tablespoonss fresh minced tarragon; 2 teaspoons Kosher salt; 2 teaspoons freshly ground black pepper; 1/2 pound fresh asparagus; 5 large eggs; 1 egg -- beaten with 1 teaspoon of water; 1 teaspoon caraway or cumin seeds

by laurabonicelli | Brunch, Main Dish, Meat | 0 comments

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Torta Pasqua

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