Vegetarian Mushroom Bolognese Sauce

Name: Vegetarian Mushroom Bolognese Sauce
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2 teaspoons fennel seeds; 1 teaspoon crushed red pepper; 2 bay leaves; 4 cups sliced fresh crimini or white mushrooms; 1 medium yellow onion (chopped); 1/2 cup chopped celery; 1 cup chopped carrot; 1 tablespoon extra-virgin olive oil; 1 8- ounce package tempeh (broken up); 1 1/4 teaspoons Kosher salt; 1/2 teaspoon freshly ground black pepper; 4 cloves garlic (minced); 1 28- ounce can San Marzano whole tomatoes; 1/2 cup whole milk; 1/2 cup heavy cream; 1/2 cup dry red wine; 1 2- inch Parmigiano Reggiano cheese rind; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 teaspoon dried thyme; 1 teaspoon sugar

by laurabonicelli | Main Dish, Pasta-Pizza-Risotto, Vegetarian | 0 comments

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Vegetarian Mushroom Bolognese Sauce

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