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Agrodolce Rhubarb Soup
By: Chef Laura Bonicelli Rhubarb, asparagus, and spinach show up early in the farmers' markets in Minnesota. This sweet and savory soup uses all three together, a true tribute to spring's bounty. Buy your ingredients at your favorite Farmers Market! about Agrodolce...
Grilled Glazed Asparagus
By: Chef Laura Bonicelli I buy asparagus at the Minneapolis Farmers Market every weekend possible in May and June. I use it in salads, soups, sandwiches, omelets, and even pesto. Frequently though, it winds up on the grill. The marinade in Grilled Glazed Asparagus...
Butternut Squash Spaghetti with Blue Cheese and Rosemary Walnuts
By: Chef Laura Bonicelli Butternut Squash Spaghetti with Blue Cheese and Rosemary Walnuts capitalizes on the beautiful combination of butternut squash, rosemary, walnuts, and blue cheese. It's a fun, quick, and delicious pasta that doesn't need a side dish. Buy your...
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Sheet-pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans
Take me to the lesson... Sheet-Pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans Sheet-Pan Roasted Pork Tenderloin with Apples, Potatoes, and Green Beans turns out perfectly because of the timing of the pork and vegetables in the oven. It's a...
Instant Pot Shredded Brisket with Onions and Peppers
Take me to the lesson... Instant Pot Shredded Brisket with Onions and Peppers Instant Pot Shredded Brisket with Onions and Peppers is a beautiful and easy way to prepare tender brisket. it's perfect with potatoes or in a sandwich. Instant Pot 3 tablespoons minced...