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Wild Rice Mushroom Soup
By: Chef Laura Bonicelli The hearty combination of wild rice and mushrooms laced with sherry creates a comforting, satisfying, flavorful soup. Buy your ingredients at your favorite Farmers Market! about Wild Rice Mushroom SoupWild Rice isn't rice. It's a semi-aquatic...
Summer Vegetable Gratin
By: Chef Laura Bonicelli My Summer Vegetable Gratin has layers of beautiful colors and textures. It's a gorgeous centerpiece to a meal and a standalone dinner as well. Buy your ingredients at your favorite Farmers Market! about the Summer Vegetable GratinThis Summer...
Indian Spiced Cauliflower with Tahini and Herb Sauces
By: Chef Laura Bonicelli The cool tahini sauce calms down the intensely seasoned Indian spiced cauliflower and the serrano-laced herb sauce. Buy your ingredients at your favorite Farmers Market! about Indian Spiced CauliflowerComing from Northern Minnesota, an Italian...
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Rhubarb Marinara Cream Sauce
Take me to the lesson... Rhubarb Marinara Cream Sauce Rhubarb Marinara Cream Sauce is a delightful twist on a tomato-based marinara. It goes very well with asparagus, mushrooms, and your favorite type of pasta. 1 tablespoon extra-virgin olive oil1 medium red onion...
Mark’s Magical Margarita
Take me to the lesson... Mark's Magical Margarita My husband concocted "Mark's Magical Margarita" after a trip to Tulum where we had one of the best margaritas we had ever had on the beach at "Anna and Josés". coarse saltice=====4 ounces...