Recipes and More
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
New
Risi e Bisi
By: Chef Laura Bonicelli Risi e Bisi, which means rice and peas in Italian, is a classic Venetian dish, similar to risotto, but with a unique cooking technique. It's less creamy than risotto and a little soupy. Buy your ingredients at your favorite Farmers...
Summer Vegetable Stir-Fry
By: Chef Laura Bonicelli I always pull out this recipe when the snap peas first show up at the markets. My Summer Vegetable Stir-Fry is a delicious, quick, and healthy meal. Buy your ingredients at your favorite Farmers Market! about Summer Vegetable Stir-FrySummer...
Grilled Vegetable Antipasti Platter
By: Chef Laura Bonicelli Antipasti, which is plural for antipasto, is an Italian starter or appetizer course. Often time, it has meats, olives, and cheeses in addition to vegetables. This version, though, is a celebration of farmers' market vegetables. Buy your...
Popular
Basil Pesto
Take me to the lesson... Basil Pesto My Basil Pesto recipe is committed to memory. I make many varieties of pesto, but this recipe is my gold standard. food processor 4 cups basil leaves8 cloves garlic (roughly chopped)2 cups pinenuts or walnuts (I often use half of...
Tomato Basil Sweet Corn Potato Salad
Take me to the lesson... Tomato Basil Sweet Corn Potato Salad Tomato Basil Sweet Corn Potato Salad has a unique vinaigrette based on mustard, white wine vinegar, tamari, and miso. 2 cups halved cherry tomatoes1/2 teaspoon Kosher salt=====dressing=====1/3 cup...