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Asparagus Pickles
Take me to the lesson... Asparagus Refrigerator Pickles A crunchy treat to have on hand for a snack or quick addition to a salad 1 quart jar 2 pounds fresh asparagus spears=====1 pint water1/4 cup plus 2 tablespoons apple cider vinegar1 1/2 tablespoons Kosher salt1...
Roasted Asparagus Pate
Take me to the lesson... Roasted Asparagus Pate What to do with those asparagus ends? I love using this as a spread with cured meats or fresh tomatoes. food processor 2 cups trimmed asparagus ends (peel if thick and tough )2 tablespoons extra-virgin olive oilKosher...
Magic Mojito
Take me to the lesson... Mojitos for Two I save this mojito recipe for summer evenings in August. 24 mint leaves1 lime -- cut in half and then into 4 wedeges4 tablespoons sugar2 cups crushed ice3 ounces white rumclub soda Put half of the mint leaves and squeeze one...
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Roasted Salmon with Oranges, Beets, and Yams
Take me to the lesson... Roasted Salmon with Oranges, Beets, and Yams I love the citrus mixed with the earthy root vegetables in this dish. Tarragon finishes it with a peppery sophisticated herb flavor. 1 3/4 pound salmon filet1 blood orange (cut into 8 wedges)1 navel...
Lentil Salad with Green Beans and Smoked Salmon
Take me to the lesson... Lentil Salad with Green Beans and Smoked Salmon A highly nutritious, crunch, and delicious salad that's a great choice for lunch or dinner. 1 1/4 cups dried lentils=====Dressing======3 tablespoons fresh lemon juice1 1/2 teaspoons olive...