Recipes and More
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
New
Fritto Misto Vedure
Take me to the lesson... Fritto Misto Vedure "The vegetables are light and delicious. Frequently, we skip the aioli; the vegetables are flavorful and yummy on their own." fryer =====Aioli=====1/2 cup homemade mayo1/2 cup sour cream1 lemon -- zested and juiced1...
Asiago Eggplant
Take me to the lesson... Asiago Eggplant Crisp on the outside, creamy on the inside. This is a lovely addition to an antipasti platter or a delicious side dish. 1/2 cup mayo1 tablespoon green onion -- minced (white and light green parts only)1 large eggplant -- cut...
Potato Chestnut Gratin
Take me to the lesson... Potato Chestnut Gratin The perfect combination of potatoes and chestnuts has never been better. 9x12 oval gratin dish 2 pounds medium yellow potatoes=====2 tablespoons unsalted butter1/3 cup finely chopped shallots4 cloves garlic --...
Popular
Herby Omelet
Take me to the lesson... Herby Omelet Sometimes, simple is best! Use your favorite herb and cheese combination. small skilletheat resistant spatula 2 large organic eggs1 tablespoon sour creamKosher salt and pepper (to taste)=====1 tablespoon extra-virgin olive...
Simple Mediterranean Pasta Salad
Take me to the lesson... Simple Mediterranean Pasta Salad This quick version of an antipasto salad is a wonderful light meal. 3 cups cooked pasta (chilled)2 tablespoons extra-virgin olive oil1 tablespoon white wine vinegar1/3 cup chopped fresh basil1/2 cup diced...