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Thai Green Curry Paste
Take me to the lesson... Thai Green Curry Paste 1 stalk lemongrass -- use the bottom four inches (roughly chopped)3 jalapeno chiles -- stemmed (seeded, and chopped)1/4 cup chopped green onions5 cloves garlic -- chopped1 1/2- inch piece of galangal or gingerroot --...
Thai Red Curry Paste
Take me to the lesson... Thai Red Curry Paste food processorspice grinder 18 dried Thai red chili peppers -- seeded and halved=====4 teaspoons coriander seeds1 teaspoon whole black peppercorns2 fresh lemongrass stalks=====4 teaspoons galangal or ginger root -- peeled...
Thai Red Curry with Basil, Chicken, Peppers, and Mushrooms
Take me to the lesson... Thai Red Curry with Basil, Chicken, Peppers, and Mushrooms Everyone loves curry for a delicious weeknight meal. This recipe has lots of flavor, color, and a bit of background heat. 1/4 cup red curry paste2 15- ounce cans coconut cream=====1/2...
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Magic Mojito
Take me to the lesson... Mojitos for Two I save this mojito recipe for summer evenings in August. 24 mint leaves1 lime -- cut in half and then into 4 wedeges4 tablespoons sugar2 cups crushed ice3 ounces white rumclub soda Put half of the mint leaves and squeeze one...
Minestrone Verde
Take me to the lesson... Snap Pea Minestrone Verde Snap Pea Minestrone Verde is a fresh light minestrone that uses the best of springs produce. 1 clove garlic (minced)2 tablespoons pine nuts1 cup chopped basil1/4 cup grated Asiago or Parmesan cheese2 tablespoons...