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Sourdough-Discard Biscuits
Take me to the lesson... Sourdough-Discard Biscuits Sourdough-Discard Biscuits are light, delicate, and especially delicious because of their distinctive sourdough flavor. 1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon...
Lemon Roasted Chicken with Herbs and Vegetables
Take me to the lesson... Lemon Roasted Chicken with Herbs and Vegetables This is one of my favorite ways to prepare chicken. It's simple, delicious, and always a hit. 1 3 - 4 pound organic chicken -- brined (see step 1)=====Brine(suggested, but optional)=====1/2...
Blender Hollandaise Sauce
Take me to the lesson... Blender Hollandaise Sauce Blender Hollandaise Sauce is a quick and foolproof recipe. It's a delicious sauce over eggs, vegetables, and fish and seafood 3 egg yolks2 tablespoons lemon juice1/2 teaspoon kosher salt1 pinch cayenne pepper1/2 cup...
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Vino Rosso Cacio e Pepe
Take me to the lesson... Vino Rosso Cacio e Pepe Beautiful deep burgundy-colored pasta. Cacio e Pepe literally translates to cheese and pepper. 1 bottle full-bodied red wine -- I usually use a Chianti or Cabernet4 cups water6 ounces pasta -- bucatini=====2 tablespoons...
Fritto Misto Vedure
Take me to the lesson... Fritto Misto Vedure "The vegetables are light and delicious. Frequently, we skip the aioli; the vegetables are flavorful and yummy on their own." fryer =====Aioli=====1/2 cup homemade mayo1/2 cup sour cream1 lemon -- zested and juiced1...