Recipes and More
Rosemary Rye Sourdough-Discard Crackers
Take me to the lesson... Rosemary Rye Sourdough-Discard Crackers Get out your pasta machine and make these flavorful lavash-style crackers. They are delicious, and keep beautifully. I love them with a soft creamy cheese like a brie or Delice de Bourguignon. 200 grams...
Sourdough-Discard Biscuits
Take me to the lesson... Sourdough-Discard Biscuits Sourdough-Discard Biscuits are light, delicate, and especially delicious because of their distinctive sourdough flavor. 1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon...
Farinata
Take me to the lesson... Farinata Farinata is a family favorite. It's a flavorful alternative to bread. 9-inch cast iron skillet 1 cup warm water3/4 cup chickpea flour1/4 tsp. Kosher salt=====3 tablespoons olive oil=====coarse sea salt Pour water into a bowl and whisk...
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Dilly Oven Chips with Sour Cream
By: Chef Laura Bonicelli Savor the crisp, flavorful crunch of homemade potato chips, seasoned with a unique blend of Aleppo pepper, garlic, and onion, then finished with a zesty touch of lemon and fresh dill, complemented by a creamy dollop of sour cream.A Snack in a...
Mexican Farro Bowl
By: Chef Laura Bonicelli My Mexican Farro Bowl is a Fusion of the nutrient-rich grain farro and bold traditional Mexican flavors.The Nutritional Powerhouse Base🌶️🍯🌿🇲🇽 The foundation of this dish is farro, an ancient grain known for its chewy texture and nutritional...
BTS Podcast – How to Run a Sustainable Kitchen
Season 2, Episode 4 How To Run A Sustainable KitchenIntroduction: "How to Run a Sustainable Kitchen" Sustainability in the kitchen is becoming increasingly important as we strive to reduce our impact on the environment. It’s a difficult thing to do, but It’s not...
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Mexican Chicken with Lime Cauliflower Broccoli Rice
Mexican Chicken with Lime Cauliflower Broccoli Rice Put your favorite salsa to work with this flavorful MM-Green Chicken and Rice recipe canola cooking spray=====salsa and chicken=====1 1/2 cups quartered cherry tomatoes1 10- ounce bag frozen corn1 jalapeno pepper...
Vegetarian Chickpea Tagine
By: Chef Laura Bonicelli Tagines, a staple of North African cuisine, particularly Moroccan, have a rich history that dates back centuries. Originating from the Berber tribes, tagines are both a cooking method and the earthenware pot in which the dish is cooked....