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Lentil Soup with Vegetables
Take me to the lesson... Lentil Soup with Vegetables Fermented tamari and miso add delicious umami characteristics to the broth of this comforting lentil soup. canola cooking spray1/2 red bell pepper (-- cut into 1/2-inch dice)1/2 yellow bell pepper (-- cut into...
Oeuf au Poivre Rôti
Take me to the lesson... Oeuf au Poivre Rôti Eggs in Roasted Pepper is an egg cooked in its' own edible cup with veggies and tomato sauce. 2 medium-sized bell peppers=====canola cooking spray1/4 cup finely chopped red onion1 small zucchini (unpeeled and coarsely...
Vegetarian Mushroom Bolognese Sauce
Take me to the lesson... Vegetarian Mushroom Bolognese Sauce The combination of mushrooms and tempeh gives this vegetarian version of Bolognese sauce the texture it needs to hold up to hearty spaghetti or bucatini. 2 teaspoons fennel seeds1 teaspoon crushed red...
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Chestnut and Vegetable Croquettes
Take me to the lesson... Chestnut Croquettes in Taleggio Sauce These crochette are slightly sweet. The taleggio sauce is rich and creamy. Together, they are a lovely combination for a starter or a vegetarian main course. 1 small leek1 cup diced peeled garnet yam...
Roasted Butternut Squash Ravioli Filling
Take me to the lesson... Roasted Butternut Squash Ravioli Filling This recipe has a secret ingredient! Why not put cookies in your ravioli? 1 medium butternut squash2 tablespoons brown sugar1 1/2 cups grated Parmesan or Asiago2 amaretti cookies (crushed)Kosher salt...