by laurabonicelli | Aug 5, 2020 | Pasta-Pizza-Risotto, Starters
By: Chef Laura Bonicelli August is my favorite month. I can make my heirloom pizza, and I can create whole menus with fresh produce. Heirloom tomatoes are from seeds passed down from season to season. Farmers take the seeds from plants that produce the best fruit and...
by laurabonicelli | Jul 21, 2020 | Main Dish, Pasta-Pizza-Risotto
By: Chef Laura Bonicelli Every chef has a dish that they know is greater than the sum of its ingredients. Here it is! This picture is from a demo at my favorite Farmers Market! If you want more recipes Join The Club!!! Buon Appetito! If you are having problems...
by laurabonicelli | Jul 9, 2020 | Main Dish, Pasta-Pizza-Risotto, Vegetarian
I started making Zucchini Spaghetti back when gluten-free became a thing. At that point, I’d use a vegetable peeler to create thin strips (still a favorite way to prepare them). But, I also bought a spiralizer – which gives the noodles a traditional...
by laurabonicelli | Jun 9, 2020 | Main Dish, Pasta-Pizza-Risotto
By: Chef Laura Bonicelli Risotto with Fresh Asparagus is a perfect light supper. I make this dish in the early spring when the asparagus is young and tender. Check your favorite Farmers Market! Risotto with Asparagus One of my favorite farmers market vendors says,...
by laurabonicelli | May 20, 2020 | Main Dish, Pasta-Pizza-Risotto, Vegetarian
By: Chef Laura Bonicelli Rhubarb and Asparagus Pasta with Walnuts and Goat Cheese delights anyone looking for a unique Spring dish. It’s light, fresh, sweet, savory, and delicious! What a combination! I’m taking a hint from Mother nature in this recipe, by...
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